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Indie Board Game Designers Podcast Posts

#24 – David Lee

Patrick Rauland: Hey everyone, this is Patrick here before the intro to the episode. We had some audio issues. We had backups, and even the backups partially failed. So I’m missing the last six minutes of this podcast. Somehow I lost 12 minutes from the main recording and six minutes from the backup. I have no idea how that happened, but it did.

So I talked to the guest, and the guest said to post it anyways, because the vast majority of the episode is there. So that’s what I’m going to go ahead and do, and I will try to fill you in at the end with a few more details. So again, sorry about the audio issues, and on to the episode.


Patrick Rauland: Hello everyone and welcome to the Indie Board Game Designers podcast, where I sit down with a different independent game designer every single week to talk about their experience in game design and the lessons they learned along the way. My name is Patrick Rauland, and today we’re going to be talking with someone that I met at Origins over a month ago. He is the designer behind What’s For Dinner? So, David, David Lee, welcome to the show.

#23 – MaryMartha Ford-Dieng

Patrick Rauland: Hello everyone and welcome to the Indie Board Game Designers podcast. My name is Patrick Rauland and today we’re going to be talking with MaryMartha Ford-Dieng?

MaryMartha Ford-Dieng: Yes, Ford-Dieng.

Patrick Rauland: All right. Who is the designer of the Ultimate Clap Back, which is a party game all about comeback. So MaryMartha, welcome to the show.

#22 – Jenn Sandercock

Patrick Rauland: Hello everyone, and welcome to the Indie Board Game Designers podcast. My name is Patrick Rauland, and today we have a very special guest. We are talking with Jenn Sandercock who is publishing a cookbook with edible games, which I think sounds really cool. Jenn, welcome to the show.

Jenn Sandercock: Thank you.

How Did You Get Into Cooking?

Patrick Rauland: Normally I ask people how did you get into board games, but in your case, how did you get into cooking?

Jenn Sandercock: I guess it was just something that I’ve always been interested in. Partly because I really like dessert. And I think there was this point one time, I came home from school and I wanted to eat something, like a cookie or something, and I realized that we didn’t have any in the house, but I could make some. And so I did.